Hydroponics vs Soil: Which Is Really Better for You

Hydroponics has been taking the farming world by storm lately.

And it’s no wonder!

Global adoption of hydroponics is increasing due to advantages like:

  • Higher yields
  • Faster growth
  • Better control over growing conditions
  • And sustainability benefits.

But how exactly does this soil-less cultivation method compare overall to traditional farming?

What are the real differences in crop yield, quality, costs, and sustainability?

In this blog post, I provide an objective, side-by-side analysis of key factors comparing hydroponics and soil-based farming.

Let’s dig in to separate fact from fiction on the hydroponics vs. soil debate!

TL;DR Summary

  • Hydroponics offers superior yields, speed, and resource efficiency but demands higher startup investments and maintenance.
  • Meanwhile, soil buffers conditions more forgivingly for beginners yet provides less control.
  • Ultimately, the ideal farming method aligns with your context and priorities regarding suitable crops, budget, expertise, and operational scale.
  • For instance, commercial farms may favor hydroponics, while hobby gardeners often prefer soil.

Defining Hydroponics and Soil Cultivation


Hydroponics is the technique of growing plants without soil, using a nutrient-rich water solution instead.

The roots of the plants either grow directly in the nutrient solution or an inert growing medium like—perlite, gravel, or coconut coir—that is saturated with the solution.

Some key advantages of hydroponics include:

  • Faster growth rates and higher yields
  • Less water usage
  • No weeding or soil-borne diseases
  • And precise control over nutrients.

Some disadvantages and challenges include:

  • Higher startup costs for equipment
  • Increased maintenance and monitoring needs
  • Vulnerability to equipment failure
  • And a steeper learning curve.

Soil Cultivation

Soil cultivation refers to the traditional method of growing plants in soil. As plants grow, their roots take up water and nutrients that are naturally present in the soil.

Key advantages include:

  • Lower startup costs
  • And greater forgiveness for errors.

Some disadvantages and challenges are:

  • Slower growth rates
  • Susceptibility to soil-borne diseases and pests
  • Less control over plant growth
  • And space constraints between plants.

Side-by-Side Comparison

A. Crop Yield

A study shows hydroponic systems can achieve 20-25% higher yields versus traditional soil farming, with 2-5 times higher productivity for some crops.

Several factors enable these large yield improvements with hydroponics:

  • Precise control over nutrient levels, pH, lighting, etc. allows for optimizing conditions for growth.
  • Direct and consistent nutrient delivery to roots faster than soil diffusion.
  • Ability to practice vertical farming and high-density planting.
  • Lower-stress environments enhance growth rates and speed up crop maturation.

NOTE: While yields tend to be higher on average with hydroponics, the degree of improvement depends on the crop.

With Hydroponics, there is higher productivity for lettuce, herbs, and microgreens, but smaller differences for some vegetables and fruits.

Additionally, Hydroponic tomatoes, strawberries, and other fruits/vegetables can also have higher yields, but the differences are generally smaller compared to leafy greens (source).

Below is the table with yield comparisons for specific crops:

CropHydroponics YieldSoil YieldUnits

The table shows that for leafy greens like lettuce and spinach, hydroponics yields were significantly higher than soil cultivation, with over 25% higher lettuce yield and 173% higher spinach yield per acre per year.

Fruiting vegetable crops also showed large hydroponic yield increases—tomatoes had nearly triple the soil yields per acre/year, while cucumbers were 4 times higher yielding per plant (source).

More modest hydroponic yield increases were seen for strawberries (29% higher kg/plant) and wheat (11% higher tons/hectare) (source).

B. Crop Nutrition

According to a study by The New York Times, hydroponically grown vegetables can be just as nutritious as those grown in soil, provided the nutrient solution is well-balanced.

Hydroponic plants obtain nutrients from a solution instead of soil, which can be customized to provide the optimal nutrient balance for the plants.

NOTE: The mineral content of hydroponic crops can vary depending on the fertilizer used.

However, hydroponic crops can be nutritionally superior to traditionally grown ones, as the nutrient levels can be enhanced by adding nutrients to the solution.

A study conducted by the University of Massachusetts, Amherst found that hydroponic plants can have higher nutrient levels than soil-grown plants, as the nutrient solution can be tailored to the plant’s specific needs.

However, soil-based cultivation has its own advantages.

Soil contains natural minerals and nutrients that are essential for plant growth.

Soil-grown produce contains more sugars and compounds that contribute to taste and possible health benefits, such as sesquiterpenes and organic acids.

A study by The Ohio State University found that soil-cultivated lettuce contained more sugars and compounds that contribute to taste than hydroponic lettuce.

So in terms of nutrition, hydroponics enables optimizing mineral levels, but soil provides some inherent nutrition.

Take a look at this table for the complete breakdown of how both Hydroponics and soil behave with necessary crop nutrients:

MacronutrientsNutrient solutions provide optimal NPK ratios tailored to plant needs. Complete control over nutrient levels.Variable nutrient levels, depending on soil fertility — require fertilizer applications.
MicronutrientsComplete micronutrient solutions prevent any deficiencies. Chelated forms enhance availability.Availability depends on soil micronutrient levels and pH. Deficiencies may occur.
Nutrient UptakeDirect root contact with nutrient solutions enhances uptake efficiency.Nutrient diffusion rate through soil impacts uptake.
Nutrient MonitoringElectrical conductivity (EC) and pH of solutions are monitored to detect imbalances.Soil testing indicates availability of nutrients.
pH ControlSolutions are maintained at optimal pH for the availability of all nutrients.Liming needed to raise pH if too acidic for crops.
Nutrient WasteRecirculating systems conserve unused nutrients.Leaching and erosion losses from excessive fertilization.

The table shows hydroponics enables superior control and optimization of macronutrients and micronutrients tailored to plant needs, through direct root contact with customized nutrient solutions.

This prevents deficiencies and enhances uptake efficiency.

In contrast, soil cultivation nutrient availability depends on inherent soil fertility levels and pH.

While soils provide some buffering capacity, fertilizer applications are needed and deficiencies may still occur.

Hydroponics also allows tight monitoring and control of pH and EC in solutions, along with recirculation to conserve unused nutrients.

However, soils are at higher risk of nutrient losses through leaching and erosion.

In essence, hydroponics facilitates precision crop nutrition but requires more effort. While soil provides some inherent nutrition but less control over nutrient delivery and losses.

C. Growing Speed

Generally speaking, hydroponically grown plants often mature much faster and produce higher yields compared to traditional cultivation in soil.

For instance, DWC-grown lettuce can reach maturity in as little as 3 weeks under optimal conditions.

According to HGIC, Soil-grown Leaf lettuces, on the other hand, mature in around 6 weeks, while crisphead/iceberg and other head lettuces take longer at 7-8 weeks.

Certain hydroponic techniques can speed up plant development even further thanks to factors including:

  • Precision Nutrition: Controlled nutrient mixes delivered directly to roots prevent deficiencies for optimum growth.
  • Rapid Uptake: No diffusion lags through soil enhances the rate of nutrient and water absorption.
  • Ideal Conditions: Controlling light, temp, and humidity stresses plants less than unpredictable outdoor elements.

Faster speed to maturity means more frequent harvest cycles and hence greater total productivity.

Here is a comprehensive table comparing the growing speed (till harvesting) of some plants for Hydroponics vs. Soil-based cultivation:

PlantHydroponicsSoil-based cultivation
Cherry tomatoes55–70 days60–80 days
LettuceAs little as 3 weeks45–70 days
Strawberries8–9 weeks8–13 weeks
Spinach35–45 days40–50 days
Cucumbers45–65 days50–70 days
BasilAbout 40 days65–70 days

*The quantitative data shown in the table above was inspired by the following sources: Julia Dimakos, A YouTube video on growing Basil, UGA Cooperative Extension, Ponics Life, Eden Green, Plantin, NoSoilSolutions, MSU Extension & Tuhopeta.

KEY TAKEAWAY: Hydroponics empowers significantly faster plant growth, enabling higher frequency harvests and improved yields—especially for lettuces, herbs, and microgreens.

D. Cost Analysis

Cost TypeHydroponicsSoil-based Cultivation
Initial Setup CostsHigh initial investment in infrastructure and equipment.Lower initial costs, but may require investment in land with good soil quality.
Operational CostsOngoing expenses including the cost of nutrients, electricity, and system maintenance.Ongoing expenses include the cost of nutrients, electricity, and system maintenance.
Labor CostsHigher due to need for specialized knowledge and skills.Requires labor, but tasks are often more manual and less specialized.
Energy CostsHigher due to the need for grow lights, pumps, and other equipment.Lower energy costs but may require more manual labor.
Water CostsUses significantly less water leading to lower water costs.Higher water usage and costs compared to hydroponics.

Initially, hydroponics comes with a far higher investment to establish the system infrastructure like – grow channels, pumps, lighting, etc.

The startup costs for a commercial hydroponic lettuce system can be over 20 times higher than a soil-based system.

FinModelsLab estimates the startup cost for a medium-sized hydroponic farm at $300,000-$500,000 in the US, compared to around $15,000 for a soil-based system.

However, the operating costs other than nutrients can be lower with hydroponics since the controlled setups require less water, land, and some physical labor like weeding or plowing once running.

The ongoing purchase of premixed nutrient solutions is a major cost consideration (with prices ranging from $10-90 per bottle/package on Amazon).

The labor needs differ in that hydroponics requires less grueling physical work but more technical maintenance like monitoring pH levels and cleaning equipment.

Automation can offset some labor requirements.

Soil-based farms need more physical labor input for tasks like planting and harvesting but involve less specialized system maintenance.

But again, despite steep initial equipment investments, hydroponics can lead to increased yields and lower long-term resource costs.

E. Water Usage

Water EfficiencyUses water incredibly efficiently due to closed-loop water recycling and ultra-precise delivery.Loses significant amounts of water through percolation and surface runoff.
Water ConsumptionConsumes less water.Uses more water.
Water RecyclingConstantly recapture and reuse excess nutrient solutions not absorbed by plants.Does not have a mechanism to recapture and reuse water.
Water Use ReductionHas extremely low water loss from evaporation or drainage, measured at about 1.5% per day.Loses significant amounts of water through evaporation and drainage.
Cost SavingsCould lead to drastically lower water bills for growers.It does not have a mechanism to recapture and reuse water.

When it comes to precious water resources, hydroponics cultivation wins over traditional soil farming.

Thanks to closed-loop water recycling and ultra-precise delivery, hydroponics uses water incredibly efficiently.

One study uncovers that hydroponically grown plants consume 13 times less water for lettuce production—leading to major cost savings.

Hydroponics setups constantly recapture and reuse excess nutrient solutions not absorbed by plants.

This closed-loop recycling, along with directly piping water to roots, enables up to 90% less water use versus soil farming as per research.

An added benefit of hydroponics is extremely low water loss from evaporation or drainage, measured at about 1.5% per day.

Meanwhile, soil-based farms lose huge amounts of water through percolation and surface runoff.

It’s easy to see why transitioning to hydroponics could lead to drastically lower water bills for you.

F. Environmental Impact

Hydroponics and traditional soil-based cultivation have different environmental impacts across factors like:

  • Water use
  • Emissions
  • Land needs
  • And more.

When it comes to water usage, hydroponics systems are far more efficient—using 95% less water than conventional agriculture thanks to closed-loop recycling (as discussed before).

Yet, some hydroponic setups can be energy-intensive for climate control and lighting, leading to higher carbon footprints.

Moreover, as hydroponics doesn’t require fertile land, it enables vertical farming and higher-density planting per unit area.

However soil-based cultivation provides natural nutrient cycling and potential for carbon sequestration.

Additionally, the controlled environments of hydroponics reduce pesticide needs by minimizing disease susceptibility.

Not to forget, excessive fertilizer applications can cause pollution issues in traditional farming.

KEY TAKEAWAY: While hydroponics enhances efficiency in resources like water and land, its energy use and lack of soil ecosystem benefits are considerations.

Soil-based systems, if managed sustainably, can use natural processes but have higher environmental risks.

G. Ease of Use and Maintenance

Hydroponic systems require a more complex initial setup with equipment like pumps and lighting.

But they offer superior monitoring and control of nutrients and growth conditions.

Meanwhile, soil-based gardening has a simpler startup process.

Here is the nanced breakdown for better understanding:

Setup Complexity

The main difference arises in the initial system establishment.

Hydroponics demands careful environmental control with plumbing, reservoirs, growing beds, lighting, and irrigation equipment.

This complex installation process requires decent technical skills.

In contrast, soil cultivation simply involves filling containers with soil mix. The basic setup is far more approachable even for total beginners.

Skill Requirements

Operating a hydroponic system demands specialized knowledge to continually monitor water chemistry and manually add customized nutrient mixes.

Growth relies on maintaining optimal temperature, pH, irrigation flow, and other parameters.

Meanwhile, soil buffers irrigation and nutrition levels more forgivingly.

Less hands-on expertise is needed to track moisture or nutrition and correct them through basic fertilization.

Environmental Control and Flexibility

The tradeoff for its complex setup is that hydroponics enables unmatched control and flexibility to optimize the root zone environment.

You can continually measure EC, and pH, and dissolve oxygen in solutions, altering pump timers and nutrient dosing accordingly.

Outcomes become highly customizable.

Soil cultivation provides far less flexibility to regulate moisture, aeration, and nutrient availability within root zones.

You must work within the constraints of the soil medium.

Regular Maintenance Needs

Hydroponically grown plants demand consistent maintenance like inspecting plumbing and equipment for leaks or malfunctions.

You must manually test and replace nutrient solutions to protect root health.

This technical work is less labor-intensive than soil-farming though.

Meanwhile, soil-based plants primarily require occasional watering and fertilization to boost inherent soil nutrition.

These straightforward tasks suit casual gardeners. But heavy physical work like digging beds remains.

Resilience to Irregular Maintenance

If pump failures or neglected pH adjustments occur, hydroponically grown plants suffer immediately with no soil-to-buffer effects.

Systems lack forgiveness.

Conversely, soil acts as a reservoir, releasing moisture and nutrients to roots even with inconsistent watering or feeding.

Plants still experience stress but can endure better than hydroponics.

Automation Potential

With sensors and programmed valves, hydroponic units can self-regulate temperature, pH, flow rates, and conductivity levels.

This reduces manual labor once set up.

Automating soil cultivation is less feasible and offers little advantage over traditional watering.

KEY TAKEAWAY: Hydroponic systems suit tech-savvy growers aiming to maximize productivity.

And traditional soil-based gardening offers simpler startup and fundamentals accessible even to beginners. It rewards patient growers who embrace natural variability.

Determining the Right Method for Different Needs

When deciding between hydroponic or soil-based cultivation, the following key factors will determine the ideal farming approach for you:

Here are the important factors to help you conclude:

Suitable CropsCertain vegetables and herbs often favor hydroponic environments.Some fruits, flowers, or trees still prefer soil.
Operational ScaleMore viable for large commercial farms due to substantial initial equipment investments.Works well for small personal gardening with modest startup costs.
BudgetRequires higher upfront expenditures on materials and infrastructure, but potential long-term savings come from increased yields and lower resource costs over time.Involves lower initial investments, suiting tighter budgets better despite reduced outputs.
ExpertiseRequires consistent monitoring and technical maintenance, with a steeper learning curve.Soil buffers condition more forgivingly, enabling success via basic fertilization and watering fundamentals.

There is no right answer. Evaluate your unique context, and match cultivation techniques accordingly.

All the best!

Dhruvir Zala

Meet your guide
Dhruvir Zala

I’m the guy behind Farmingram, where I nerd out on all things indoor agriculture. Through rigorous research, my goal is to get more people excited about where agriculture is headed.

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